26 results
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E269
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Is it time to consider national iodine fortification in Ireland?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E230
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Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 2017
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E91
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Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E89
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Exploring the need for fortified foods, supplements, and extra protein in the diet of free-living healthy older adults in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E147
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Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E105
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Exploring best approaches for presenting dietary advice on food portion sizes for 1–5-year-old children in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E80
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Food-based dietary guidance on iron and vitamin D for 1–5-year-old children in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E79
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True or false – the Irish consumer's attitude to nutrition and health claims
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E769
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Exploring foods that can make protein claims in terms of best choices from food groups
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E761
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Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E125
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How achievable are free sugar recommendations in healthy dietary patterns for 1–5 year olds in Ireland?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E230
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Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E157
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The use of Nutrition and Health Claims on Yoghurts on the Irish Market
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E574
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Toddler foods on the Irish market – snack attack!
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E86
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Challenges to accurate food allergen labelling in food service outlets
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E47
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When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E49
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Are baby foods as innocent as they may look?
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E81
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Is it yoghurt or is it a dessert?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E69
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Choosing a healthy breakfast cereal – granola takes the biscuit
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E98
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